5 Simple Techniques For champagne moet and chandon
So I followed this recipe to your t and it came out a tad far too sour for my flavor but I a little modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my get together one other night. Good recipe for me to build off of. Try out it !The distillery has long been